Restaurant in Sardinia
In the green heart of the estate, overlooking the rolling hills and the blue waters of the Gulf of Asinara, the Tenute Costadoria restaurant is much more than just a place to eat: it is a journey through the authentic flavours of Sardinia, told through cuisine that respects the land, the seasons and traditions. Every dish comes from a very short supply chain: the vegetables come from the estate’s gardens, the wine is produced on the estate, and the extra virgin olive oil comes from the olive groves cultivated a few steps from the tables.
The atmosphere is that of a relaxed Mediterranean garden, where the scents of the scrubland mingle with those of the kitchen, and time seems to stretch out to the rhythm of taste. You can have lunch under the pergolas surrounded by greenery and dine in the moonlight, in a silence broken only by the cicadas and the gentle sound of the wind. The cuisine is sincere, seeking not special effects but essence: clear, seasonal flavours rooted in the territory.
Local and km 0 ingredients
From field to table, every dish tells a story
The restaurant’s strength lies in the quality of its ingredients, which arrive in the kitchen directly from the farm’s crops. The vegetable gardens are tended to daily, providing crisp salads, fragrant tomatoes, aromatic herbs and seasonal vegetables every morning.
Cheese, dairy products, meat and flour also come from selected local partner farms. The cuisine is thus created day after day, with respect for the rhythms of nature and artisan work. And when the products are not cooked, they are transformed into preserves and jams, which convey the flavours of the estate at breakfast or to take home as a souvenir.
Sardinian tradition and Mediterranean cuisine
A tale of family and land
The gastronomic offering is based on traditional Sardinian dishes, interpreted with contemporary sensibility. These are not forced reworkings, but cuisine that knows where its roots lie and nurtures them with passion. Rustic soups, handmade pasta, stuffed vegetables, cheeses served with honey and jams, slow-cooked local meats: each dish carries with it a story, a face, a knowledge handed down through the generations.
The Mediterranean philosophy provides consistency and harmony: simplicity, essentiality, seasonality. Dishes that truly nourish, that respect time and ingredients, that welcome every guest as if they were at home. In this natural and authentic setting, even the wine – strictly from the Costadoria winery – is not a simple accompaniment, but an integral part of the experience.
Pleasure, sharing and awareness
Every day at the table, a different discovery
The restaurant is also a place where people and stories come together, where every meal becomes a moment of sharing and discovery. People come here not only to eat well, but also to better understand the local area, its cycles and its excellence.
Meals thus become an opportunity to pause, observe and listen. To be surprised by cuisine that does not shout, but tells a story. It does not amaze, but stirs emotions. That does not follow trends, but walks confidently in the truth of good things.
The estate's wines: the liquid soul of the landscape
From the terroir to the table, wines that speak of the sea and the river
Every dish served at the restaurant is naturally complemented by a glass of wine produced in the Tenute Costadoria cellar.
The vineyards stretch between the sea breezes and the coolness of the Coghinas Valley, producing grapes that give life to unique wines, capable of expressing two souls: the salty, light and sunny soul of the Vini di Mare (Sea Wines), and the more intense, mineral and enveloping soul of the Vini di Fiume (River Wines).
Carefully paired with the dishes, these wines are not simple accompaniments, but a living part of the landscape and the gastronomic experience. Those who wish to can then deepen this discovery by participating in guided tastings and wine tours in the estate’s cellar, in a story that continues from the plate to the glass.
