Experience the grape harvest at Tenute Costadoria
There is a moment at Tenute Costadoria when the landscape fills with ancient gestures and voices intertwining among the rows of vines: it is harvest time, when the grapes are ripe, the sun is sweeter and the earth smells of fermentation. Taking part in the harvest means experiencing the heart of the estate, sharing in the light work of gathering the grapes and observing the birth of wine up close, step by step.
The experience is open to everyone: it starts early in the morning, among rows illuminated by the first light, picking grapes by hand, talking to the winegrowers, breathing in the silence interrupted only by the sound of shears and the rustling of full baskets. It is a return to a true, concrete, collective dimension.
The wine that is born, the memory that remains
A day spent among the land, people and meaningful gestures
After the harvest, you can watch the pressing, visit the cellar and discover the first aromas of fermentation. Everything happens with simplicity, but every moment is full of emotion and discovery. The harvest is also an occasion for celebration: bread, oil and cheese are shared, toasts are made with the estate’s wines, and the landscape is viewed with new, more grateful eyes.
At the end of the day, you take away memories of earth under your fingernails and wine in your heart, of sincere smiles and hands that have worked together. It is one of the most authentic experiences you can have in Sardinia: a way to understand wine, yes, but also to understand something more about yourself.
The Vineyards at Tenute Costadoria
