From field to table
Gather, cook and share the authentic taste of the earth
In the heart of the estate, among rows of vines and the scent of aromatic herbs, there is a lush vegetable garden that supplies the restaurant with seasonal vegetables, legumes and fruit every day. But this garden is much more than just a productive space: it is a place to experience, touch and explore. Guests are invited to enter, pick produce with their own hands and discover the beauty of freshly picked ingredients, still warm from the sun.
This experience fosters an intimate relationship with food, based on respect, slowness and gratitude. Every vegetable has its own rhythm, every harvest its own time, every ingredient its own story. And all of this is then reflected in the dish.
Cooking classes immersed in nature
Kneading, slicing, tasting: simple gestures that become memories
Tenute Costadoria’s cooking classes are an opportunity to transform the vegetable garden into a meal, accompanied by those who know every secret of Sardinian rural cuisine. You work side by side in a relaxed, family atmosphere: kneading ravioli, flavouring vegetables with freshly picked herbs, preparing preserves according to ancient recipes, sharing anecdotes and flavours.
It is not just a cooking lesson: it is a complete sensory experience that involves your hands, nose, eyes and heart. At the end, you eat together in the shade of the pergola, celebrating the beauty of doing things calmly, carefully and with taste.
The authentic flavours of Costadoria
