At Tenute Costadoria, every day is an invitation to slow down and experience Sardinia
Tenute Costadoria is not just a destination to stay; it is a place to experience authentic moments that reveal the simple yet powerful beauty of rural and coastal Sardinia. Every activity originates from the landscape surrounding the estate, is inspired by the rhythm of nature, and is designed to offer guests a profound connection with the territory, the land, and themselves.
Whether it’s a sunset bike ride through the vineyards, harvesting vegetables to cook together, a guided wine tasting or a day among the rows during the grape harvest, everything at Costadoria moves according to a logic of slowness, authenticity and sharing. It is an active holiday, but not a hectic one. Sensory, but not contrived. Natural, like the wind that caresses the vineyards.
Wine tasting among vineyards and silence
The first sip is the beginning of a story that tastes of sea and earth
Sitting down for a tasting at Tenute Costadoria means opening an intimate dialogue with the territory. The Vini di Mare – Sea Wines, salty and light, bring with them the freshness of the coast; the Vini di Fiume – River Wines, deep and mineral, tell of the richness of the Coghinas Valley.
Each glass is an invitation to slow down, listen and savour. On the terrace, in the cellar or among the rows of vines, the tasting becomes a moment of connection, where the landscape enters the glass and Sardinia reveals itself sip by sip.
Wine Tour in nature that becomes wine
Walking among the vines, listening to stories, touching the heart of the estate
The Costadoria Wine Tour is not a guided tour, but a truly immersive experience. You walk through the vineyards, listening to those who cultivate the land every day, and entering the cellar to observe the winemaking process with new eyes. You will understand how light, wind and soil shape the identity of each wine.
The tour ends with a tasting designed for those who have just slowly explored the place where it all begins. A journey into wine, but also a different way of being in the world: more attentive, more aware, more authentic.
Vegetable garden and kitchen: experiences from field to table
Harvest, cook, taste: simplicity has a special flavour
At Costadoria, cuisine is not just something to be savoured: it is also something to be experienced with your hands. Experiences linked to the vegetable garden and the kitchen allow you to pick vegetables directly from the estate’s rows, select aromatic herbs, learn the secrets of processing and then get cooking, guided by those who grow and cook every day.
These are moments of learning, but also of deep connection with the raw ingredients and ancient techniques, where every ingredient has a traceable origin and every recipe tells a little piece of Sardinia’s story. The cooking classes are designed for everyone, including children, and always end with a shared meal and a smile.
Grape harvest in Sardinia
An experience that brings together hands, earth and wine
Between September and October, the estate undergoes a transformation: the air fills with the scent of grapes, the rows of vines teem with busy hands, and the harvest becomes a collective agricultural celebration. Guests are invited to participate in this special moment, working alongside the winemakers in the harvesting, pressing and processing operations.
The harvest at Tenute Costadoria is much more than just a task: it is a return to the rhythm of rural work, a direct contact with the living matter of wine. An experience that involves the body, mind and heart. And which ends, of course, with a glass of Vino di Mare or Vino di Fiume to drink under the pergola, as the sun sets behind the vines.