A tale of landscape, territory and identity
In the green and luminous heart of Tenute Costadoria, among vineyards overlooking the Gulf of Asinara and vineyards sloping down towards the Coghinas Valley, lies a winery that tells the story of the land, the wind and the light. Here, wine is not just a product: it is an authentic expression of the landscape, a bridge between agriculture and culture, between the land and the table.
The winemaking philosophy follows the principles of organic farming, with meticulous attention to sustainability, biodiversity and quality. The wines are the result of craftsmanship that begins in the vineyards, continues in the vinification process and is completed in the ageing process. Each bottle contains a precise fragment of Sardinia: the breath of the sea or the freshness of the river, the warmth of the earth or the minerality of the wind.
A terroir that speaks two languages: sea and river
Different wines, one landscape
The great treasure of the Costadoria winery lies in its complex and multifaceted terroir, capable of producing two distinct souls.
The vineyards overlooking the sea give rise to the Vini di Mare, fresh, savoury and vibrant wines. The vineyards cultivated along the Coghinas river give rise to the Vini di Fiume, more enveloping, structured and mineral wines.
This dual oenological identity allows the winery to express the full sensory variety of its territory, without artifice. The result is a coherent and recognisable collection of wines that serves as a gustatory memory of the estate.
From farming to winemaking
Organic method, natural fermentation, respect for timing
The estate’s vineyards are cultivated organically, with minimal intervention, daily observation and respect for the plant’s life cycle. Harvesting is done by hand, fermentation occurs spontaneously, without aggressive clarification. Vinification is guided by one principle: do not correct, but accompany the identity of the grape to the glass.
The materials used – steel, concrete, wooden barrels – are chosen to enhance the characteristics of each individual plot. Nothing is standardised, each vintage is different. This artisanal approach makes each wine deeply connected to its place of origin.
Tasting is discovering
Wine as a sensory and cultural experience
Tasting at Tenute Costadoria is not just about tasting: it is about listening, discovering and storytelling. Visitors can take part in guided sessions led by those who work in the vineyard every day, in the cellar or among the rows of vines, in the shade of the olive trees or on the terrace overlooking the sea. Each glass is accompanied by stories of harvests, vintages and conscious choices, and paired with the estate’s products, such as artichokes in oil, jams or simple bread and oil.
An experience that engages all the senses, designed to deepen the connection between the drinker and what the land has produced.
Wines to discover and take home with you
A memory that lives on, sip after sip
The winery’s wines are available for purchase on site, including in mixed travel packs. Many guests choose to take them home as a vivid souvenir of their experience, or to give them as gifts to share the taste of authentic, vibrant Sardinia.
Every bottle of Tenute Costadoria wine is a sensory postcard, an invitation to return, to remember, to continue exploring.